Hummus

Hummus


2 cans chick peas drained
2 cloves garlic minced
¼ cup tahini
¾ teaspoon salt
¼ cup water
2 tablespoons lemon juice
1 red pepper seeded chopped
Teaspoon basil
salsa


Put chopped bell pepper in bowl sprinkle with water and microwave about 5 min.
Combine peas, garlic, tahini, lemon juice, salt, basil, red pepper puree, and add water as it gets to thick, may not need all of water you want the dip thick but not so thick it isn’t blending. Pour into bowl and add salsa. I didn’t measure salsa but just eyeballed it, I looked for a good pink color, and did it to taste you can put as much or little as you want.