3 Bean Barbecue Chili

3 Bean Barbecue Chili

2 tablespoons oil
1 teaspoon chili powder
1 can (1 pound)black beans
1 can (1 pound) red kidney beans
1 can (1 pound) white kidney beans (I used Great Northern Beans and it was good)
1/4 cup barbecue sauce
1 can diced tomatoes with green chilis
1 can regular diced tomatoes
1 package (10 ounces) frozen mixed vegetables
1 chopped onion
I also added some of my other favorite seasoning little basil, and ofcourse salt

In large soup pot saute chopped onion in hot oil until soft. Stir in chili powder and cook 1 minute. Add tomatoes and heat to boiling. Reduce to low and simmer, uncovered, for 10 minutes. Drain the beans in a colander and stir into tomatoe mixture. Add frozen vegetables, barbecue sauce, and 1/2 cup water. Heat to boiling, reduce to low, simmer uncovered 10 minutes to blend flavors. Great served over rice.